Ozora Sushi and Steak: far from usual, and a nice break!

Lunch date #65: March 13, 2015

We've been out to lunch a few times recently, but either back to places we've tried before, or out for other reasons. Finally last Friday we had a chance to get back to our project. We've seen the new place by Trader Joe's for a while and thought another sushi place in Pleasanton? Why bother…but since we're good sports and attempting to try all restaurants in P-town, thought it was time to give it a try! So it was off to Ozora Sushi and Steak (6770 Santa Rita; http://www.ozora-sushi.com) for our 65^th lunch date.

Location 3.5 points: Next to Trader Joe's at Pimlico and Santa Rita. Not exactly a thrilling location. We all know how difficult parking is there, but we found a place right by the front door (opens at the south aspect of the building), so no complaints there.

Ambiance 3.5 points: We were pleasantly surprised with the appearance of the interior. They did a good job with the build-out, in a nice Asian-style, including a light and airy ambiance with an open-kitchen sushi bar. We had no idea we'd find two restaurants in one: regular sushi/Japanese restaurant on one side and teppanyaki (table-side grill) on the other. We didn't realize this and were seated in the regular side-but no one actually asked when we arrived and there were no patrons on the teppanyaki side at that time. When we told our waitress we wanted the hibachi grilled lunch, she then said we had to move over to the other side. We were the only ones there for a while, and ended up with our own personal chef. It seems like if the place was busy, it would have a fun ambiance with 7 teppanyaki grills, each facing 8 seats around. Score for ambiance would have been higher, if it weren't for the "to-go" boxes and extra dishes stacked about, creating a distraction for the otherwise clean appearing restaurant.

Menu 4.5 points: Very extensive sushi-with all of the assorted roll-types, bento boxes with assorted choices and then the whole teppanyaki side menu also.  The lunch selections are served with beef broth soup, green salad, grilled vegetables and rice.

Food 4.5 points: We were delighted with our selections. We elected to get one order of each the chicken and steak to share. Our very own teppanyaki chef, Moogie, started grilling the ingredients for fried rice and then fresh veggies (broccoli, carrots, onion, mushrooms and zucchini), and of course prepared the food with rhythmic-flare! He cooked everything to perfection: all was favorable and quite fresh. Even the soup broth and green salad (crisp greens and ginger-sesame dressing) were pretty good. The fried rice was perfect-not greasy. The chicken and steak were moist and tender.

Service 4 points: The server was efficient, in the beginning, but then we didn't see her again for drink refills. Moogie was delightful. He worked at Hana Japan in Dublin for 11 years and is quite good at grilling/chopping and all of the entertainment that seems incumbent with this style of cooking.

Value 5 points: The chicken teppanyaki lunch was $11.95. Quite a good lunch for this price-similar in price to a sandwich in a lot of places. We had plenty to take home, too, which always makes Mom happy! The steak lunch was $14.95 and well worth this price. We aren't sure what the meal prices are for dinner, but the lunch is an amazing good deal.

Overall score for Ozora: 4.2 points. This rates up with our highest. We had a delightful lunch and were quite pleased to stumble in to Ozora. We will definitely return and bring friends. 

The English Rose Tea Room: A place in bloom!

First date in 2015: Lunch date #64, January 9, 2015

I wanted something special to kick off our new year of lunches, so thought a nice "high" tea at The English Rose Tea Room, 163 West Neal (http://www.theenglishrose-pleasanton.com/) would be just perfect for us. I was longing for some good "cream tea" (tea with scones and Devonshire cream) and Mom and never had a proper English tea, so we were ready for a treat. I'm glad we made a reservation, on this rather routine Friday in January, as the place was quite full!

Location 5 points: Downtown, but up a ½ block on Neal. Not an issue, usual parking hassle of downtown.

Ambiance 4 points: A very feminine affair, with roses everywhere!  Victorian feel with lots of tables fit in the smallish room, with bric-a-brac all 'round, creating an intimate girls-only atmosphere.  Mom had fun pointing out how there were roses on everything: the tapestry pillows on the seats, in the cups, on the walls, chandelier…everywhere.

Menu selection 5 points: Tea, tea and more tea! Actually many tea choices with an endless supply. We sampled the chocolate cookie dough tea upon arrival (not so great), but settled on a pot of the Rose-infused house tea and followed with a pot of Darjeeling. As for the food portion of the menu: they offer a standard "high" tea complete with savory choices and dessert: The "Queens Sumptuous Afternoon Tea". They also offer a scaled down "cream tea" (scones/cream only) or a mid-range sample of sandwiches/scones without the savory or desserts: The "Duchess Anna's Delightful Tea". It is cute to see that they also offer a special menu for younger ladies: Petite Treats! Considering it is a tea room, we couldn't think of anything else they could offer, hence the full award of points for this category.

Service 4.5 points: Our server was delightful and very attentive. Only a slight deduction in points when we had to wait a bit for fresh cups (after we elected not to finish the cookie-dough flavored tea). There really isn't too much for a server to do, since the entire meal is served on the 3-tier serving stand and the menu has just a few choices. The biggest job is to bring the patrons fresh tea as needed, but she was very kind and knowledgeable of the products and teas.

Food 3 points: The food quality was rather average. Everything was good, but not over-the-top by any means. Quite a few of the sandwiches had gorgonzola, which I don't care for, so that was a bit limiting. My favorite was the egg salad on the phyllo nest. There was also a cranberry gorgonzola puff pastry that Mom liked and a mini-beef Wellington. I was surprised to learn that the scones and desserts are not made on site. They also purchase the Devonshire cream! Both the Devonshire cream and lemon curd were quite good.

Value 3.5 points: Pretty pricey at $25 each (more for the same on weekends). We agreed that we were paying for the overall experience and the price does include the drinks (tea) and dessert. We could have gone without the savory selections (2-3 items) and the dessert for $5 less per person.

Overall score for The English Rose Tea Room 4.2 points.  We had a brilliant time and enjoyed our experience. It was a bit pricey for lunch, and some of the food items were just fair, but overall we felt the experience was quite fun and adventurous, with a lovely setting and excellent service. 

China Lounge: No need to scrounge!

Last lunch for 2014: lunch #63

Catching up from our last lunch in 2014: we went to the China Lounge, a new-ish Chinese place in Pleasanton, in the Rose Pavilions Shopping center (4220 Rosewood Drive). 

Location 3.5 points: Rose Pavilions isn't all that appealing, and this place has absolutely no curb appeal whatsoever. Very "strip mall"-esk. Gets better once you go inside!

Ambiance 4.5 points: very nice, considering the genre of restaurant. I believe this was the old Calico Corners place. The restaurant designers did a great job breaking up the large space: a central "fenced" off eating area, surrounded by tables on a raised platform, with individual spacers between. Gives a cozy feel.  We also liked the open kitchen style and the nice wood tables and padded chairs. Definitely a big step up from the other Chinese restaurants in town. The bar area is very chic and trendy, with a beautiful art-glass mosaic panel. Quite appealing-I'd like to go back for an evening cocktail some time!

Enclosed dining area in the center; open kitchen behind

Cool Bar!

Menu 3.5 points: we only looked at the selection for lunch specials. Usual list and reasonable choices. Lunch includes sweet/sour soup and either jasmine white or brown rice. No chow Mein or fried rice. Nothing really outstanding about the lunch menu, but we were happy to select orange chicken and Mongolian beef, and figured we would share.

Service: 3.5 points: very good attentive server. Hard to get their attention again after the food was delivered (rather typical).

Food 3.5 points: Overall very good. The sweet sour soup was hot, the side of rice was very basic. The chicken was typical: fried chicken in an orange sauce as expected. The flavor of the beef was good, albeit a bit chewy. Neither seemed too greasy. Mom liked the chicken best and was happy to have lots to take home for another meal! Only downside: they had no tea service that day. Must not have been able to provide hot water? I can't really understand how that could be—or maybe they ran out of tea? Rather strange, we thought. So we had water.

 

Lots of left overs from this lunch!

Value: 3.5 points: Food prices rather typical for lunch: $12 for the beef and $10 for the chicken. Not as good of a deal as some other Chinese restaurants in town, but the ambiance makes up for the difference.

Overall score for China Lounge: 3.7 points. We enjoyed our lunch, and we'd definitely go back. I'd like to try to go for dinner and have a drink in the bar to start!

Eddie Papa's American Hangout: Fairly good, nothing to shout about!

Lunch Date #62, September 12, 2014

Looking for more places to go in P-town and had honestly forgotten about this one. When it was new, we went frequently and then became disillusioned for no particular reason. Good idea to give Eddie Papa's anther try: 4889 Hopyard, (http://eddiepapas.com/).

Location 3.5 points: Easy to find, near Chili's. Plenty of parking. Not the quaint downtown location, though. We consider this a no-frills location.  

Ambiance 3 points: Ceiling fans and exposed ventilation piping in an open dining room. Nice bar area and outdoor seating also. Eddie made it a point to stop by to say "Hi". Basic décor, nothing fancy. Typical family style restaurant.

Menu selection 4 points: Very good selection overall. Same menu for lunch and dinner. We both honed in on the "Red, White and Blue Sandwiches" I chose a Santa Barbara style chicken club and Mom (surprise, surprise!) went for the All American Hamburger.

Service 4 points: Good, attentive server with frequent follow up and drink refills. After Eddie stopped by, the floor manager also came over to be sure we didn't need anything.

Food 3.5 points: Good, not great. Burger was Ok, but a bit dry. My sandwich was also OK, but not exceptional. We both liked the accompanying fries and we had plenty to take home for left-overs. Their signature cotton candy brought at the conclusion of the meal was a fun treat.

Value 3 points: A bit on the high side with the burger at $11 and my sandwich was $12.

 Overall score for Eddie Papa's 3.5 points: Overall good, but not exceptional. I'd be happy to go back, if suggested to meet a friend…but with so much competition out there, this one falls just a bit short. 

Specialty's Café: A Decent place, we say!

Lunch date #61, September 5, 2014

Somehow we missed going to lunch throughout August…now it is time to get back into the swing of things. Thought we'd try something new: Specialty's Café on Hopyard, at the old El Balazo site near 580 (5331 Hopyard Rd, www.specialtys.com). This is a newish chain on the seen-similar to Corner Bakery type of place; this one with locations in the Bay Area, So Cal, Seattle and Chicago.

Location 3 points: Not easy to pull into this parking lot as motorists are gearing up to get on the freeway. Might access from Owens. A reasonable amount of parking.

Ambiance 3 points: They did a great job with the build-out of this location to totally change the look from the previous restaurants-my guess is there is probably a common look to all of their locations. Order at the counter/bakery case, with the Peet's Coffee bar adjacent (go there to pick up drinks).  Inside: open space with a tall ceiling with lots of seating at basic tables, and the outside seating is nice—unfortunately the local view isn't so great of either the low-budget motel next store or the Hopyard on-ramp to 580.

Service: we decided not to score service when we order at the counter, but their "thing" is that you can skip the line and order on line—and there are several computer terminals at the entrance. Interestingly, on this day, they were all covered with bags and out of service…so no skipping the line today! One good idea: once you order you get a buzzer that will light and buzz when your order it ready to be fetched.

Menu 4 points: Great choices for lunch: sandwiches hot or cold and many salads. They also have some breakfast sandwiches and lots of goodies in their bakery case, and they sell mix for their cookies. We had Emily along as our guest diner and she chose the turkey pesto sandwich, Mom went for the turkey cranberry sandwich (sans the sprouts and sunflower seeds), and I tried the Southwest salad.

Food 3.5 points: We loved the bakery items (Em tried a chocolate chip cookie and I got a morning bun). My salad was fair, but fresh and a good portion size. Mom liked her turkey cranberry and was very happy with the portion size-a full half sandwich as a left over for another day! Emily's turkey pesto had such little pesto that we really couldn't see it (and she couldn't taste it), so more of a regular turkey sandwich, that wasn't bad…just not what she thought it would be.

Value 4 points: all prices are very reasonable at $7-9 per item. It is all a la carte though-no chips or anything else included. Still, a good deal for decent food. The bakery items are about $2 each; which I think are better than Starbucks' prices…and much better and freshly baked on site.

Overall score for Specialty's: 3.5 points. My main criticism: all served "to go"-all plates are paper (but the sturdy recycled type), but eating a salad on a paper plate isn't great. It's definitely a grab and go type of café. On a prior visit with friends, I had the turkey/apple/brie/bacon sandwich-that was very good, but the service was really slow. It was better on the day I went back with mom and Emily. Overall, the food is quite fine and the prices are great…so I think we will go back and try other menu items. 

Pasta's revisited: New menu and prices to match

Lunch date #60 July 25, 2014

I wanted to take Mom to a "nice" lunch to thank her for all of the house sitting she had been doing for us this summer while we were traipsing around England and then South Carolina…so where to go? I remembered she loved the burger at Pasta's, and we hadn't been there in quite a while. After two years, we figured it was worth a revisit to Pasta's Trattoria: 540 Main St., P-town.

Updated review:

No change in location (5 points) and last time we rated ambiance as 5 points (really?) so this time we give it a 4 (no reason, just more savvy now).  We were rather late for lunch and they were willing to stay open for us, which was nice (service would have been 4-5, but see below... making it a 3 which is the same as 2012).  It was a hot summer afternoon, and though it was my choice to sit outside-it was a bit toasty, even in the shade. We were quickly served iced-tea and bread with dipping oil, making us pretty happy at the start. Then…we looked at the menu. I was surprised to see that the $10 burger we raved about in 2012 was now $14, quite an increase!!! Actually, everything was much higher than our previous review, even the turkey sandwich that Emily, our guest diner for the day, ordered was $13. I went with the $10 arugula and peach salad---no, not because I'm cheap, but because I was hot and it was refreshing. The entire menu was quite different form our 2012 experience, but had several choices keeping with the unchanged score of 4. So how was the $14 burger you ask? Well, it was pretty good, quite large, and packed with meat, such that Mom had not one, but several meals to look forward to from her take-home left- overs this time—which made her pretty happy! My salad was fair and Em's turkey also OK, but 

Mom with her giant "left-over" bag

 really not any better than the $9 roasted turkey-cranberry at Café Main next door. (Food score 4 points, last time 5 points). Our only criticism: Mom did order fries, but was served the pasta salad. I'm sure the cooks were quite done with the deep fryer for the afternoon, and the pasta salad was probably a healthier choice anyway. Value for the meal: 4 points. Our final review of Pasta's revisited: 4 points (last time 4.5 points): : clearly higher-end dining for downtown P-town, even at lunch. All in all, still a great place, but no longer such a great deal. 

Fernando's: Yes for Mom, but for Jan a NO!

Lunch date #59; June 20, 2014

We had our thinking-caps on; trying to figure out where to go next. I knew Mom always likes Mexican food, and I knew she liked Fernando's. Has something to do with a sister-restaurant Celia's that she used to like, or at least, it reminds her of Celia's. We had been to Fernando's (348 St. Mary's) for dinner several years ago, but couldn't remember trying it for lunch. My previous memory was not too fond, but thought it was worth a try in the spirit of the project.

Location 4 points: A bit more off Main Street than the others, but still officially downtown.

Ambiance 1 point: Really dingy and dark inside. The carpets have worn/dirty paths and the booths are the old-Formica style (one table occupied). We chose to sit outside, and found we were alone. The seating consists of haphazardly arranged basic metal patio tables but at least there were World Cup banners hanging about to give some feel of decor to the place (or I would have wanted to give it 0 points).  To get to the patio, we had to pass through the sketchy/smelly bar, where a few guys were having their lunch with a beer. The bar area definitely has that stale-old-beer on the carpets smell—quite unappealing.  

Menu selection 3 points: The usual Mexican style choices, but nothing very creative. I was trying to figure out the difference between the Tostada and the Tostada salad. Our server didn't really help with the description-other than that the tostada was served with rice and beans, so I went with the salad. Mom ordered the chili relleno—maybe she thinks the project goal is to compare all of the chili rellenos in Pleasanton!

Service 1 point: The server doubled as the bar tender. Her took our order, someone else brought out the food and then we never saw him again. I had to take my glass into the bar to get a water refill. I had asked for more water from the guy that brought out the plates, but he must have forgot. Again: there were about 4 total people in the whole place.

Food 3 points: Mom likes the food-she would want a 4. I thought it was rather poor, and would give it a 2 at most—so we're compromising. Mom did mention some concern that with the scarcity of customers, she was worried the food wasn't turned over and was probably not too fresh. Then some of the employees came out to the other end of the patio and started smoking-there was our server/bartender too! Fortunately I had stopped eating, and although not finished I had already lost my appetite!

Value 2 points: Just too dingy and dirty to give it a higher score. The price is cheap: I believe the lunch specials were $5 each, but I'd rather pay more and be able to enjoy the dining experience. As for the smoking-just couldn't believe it. 

Overall score for Fernando's 2.3 points: The lowest of any place we've tried so far! Since I'm the one writing the review, I'm exerting my bias; I never have liked that place. But I was willing to give it another try-which was most definitely my last. We wonder how the place stays in business. I suppose Mom could get take-out chili rellenos from there, and help contribute to their survival?

Swirl: Perfect for a birthday-girl!

Lunch date #58: June 13, 2013

What better way to spend a birthday celebration, than with Mom, some dear friends and a lovely outdoor setting for lunch? We chose this "excursion from Pleasanton" to try Swirl on the Square, 21 South Livermore Ave (in the Blacksmith Square): www.swirlonthesq.com. This wine-bar-by night now serves lunch on Fridays, and is a cool-new fun place to go. After all, we're so trendy!

Location 4 points: Although not P-town, we love downtown Livermore also, and while a bit off the hub/bub of First Street, it is still a good location with plenty of nearby parking.

Ambiance 4 points: It was a lovely day and we sat outside in the courtyard, after pushing together a few tables. The outdoor seating is very casual/no-frills, with  metal tables and chairs, but the shade trees together with the blooming roses, made for a lovely setting. One negative: to use the restroom, you have to fetch a key from a neighboring business.

Menu 3.5 points: A rather short list of sandwiches offered for lunch: 5 sandwiches, 2 of which are grilled-cheese variations, and two salads. We were happy with the choices, however, and all found something interesting to try. Mom ordered "The T-25", a Havarti grilled cheese with prosciutto and grilled onions. I had the "Classic": brie with prosciutto, fig jam and arugula on a baguette. All sandwiches also come with a side salad.

Service 3 points: It's an order-inside-and-they-bring-it-to-you, sort of a deal. Serve yourself water also. That was all fine, but the food delivery was rather slow and not delivered at the same time. It wasn't very crowded, so no reason for the delay that we could see.

Food 4.5 points: Everyone enjoyed their selections. My sandwich was perfect and the salad was crisp and flavorful. Mom liked her choice also-and was happy to take home half for another meal. Around the table, everyone was pleased with a variety of the sandwiches and salads. We had a yummy birthday dessert treat also: the chocolate chip brownie and "Famous Secret Cake" were both worth the calories!

Value 4.5 points: The $8 price for the sandwiches, including the side salad is an excellent value. The bottle of BoaVentura White wine we shared was not very economically priced, I'm afraid.

Overall score for Swirl 3.9 points: I'm thankful for my dear friends, and Mom, to help me celebrate.  The lovely setting, good food, and of course, wonderful company, made for a perfect birthday luncheon! 

Lotus: Authentic Persian Cuisine: OK, but not our scene!

Lunch date #57, May 30, 2014

Mom got her adventure spirit back! We elected to try Lotus: Authentic Persian Cuisine (1991 Santa Rita Rd) in the Mission Plaza (long time ago location of Swenson's). I was excited that she was willing to go so out-of-her-box and try Persian food…a far cry from burgers or Philly Cheese Steak Sandwiches! Lotus is an official halal restaurant, serving food that is permissible under Islamic Law.

Location 3.5 points: Trying for consistency here-same score as other places at the Mission Plaza. This one faces Santa Rita, so is maybe just a bit more appealing from the street view.

Ambiance 3.5 points: They have certainly done a lot to change the "look" since the prior businesses in this location. The most striking improvement is the ceiling fixture of blown glass-quite impressive. They also opened up one side to a patio for outside dining and the tables were nicely adorned with linen. Unfortunately at 1pm on a Friday, we were the only customers in the place, so it seemed rather lonely…and guys were walking back and forth through the dining room bringing in laundered linens and boxes—rather tacky.

Ceiling blown-glass light fixture

Menu 3 points: Obviously very hard for us to evaluate, not knowing anything about the cuisine. We asked our server for suggestions, but she wasn't all that helpful. Our biggest complaint: there is not a lunch menu and most of the choices were dinner-entrée style in price. There is a section of "House Specialty" items, so I chose one from that list-not having any idea what I'd be getting-and went with Ghormeh Sabzi. This was a dish of braised beef in a sauce of greens and kidney beans. I encouraged Mom to go with a kabob dish, figuring that would have a better chance of success with her. They don't serve coffee, so Mom went with water. I asked if the iced-tea was brewed, but not so sure the server understand my meaning.

Food 2 points: The Ghormeh Sabzi was basically green-slop in a bowl that you spoon over rice. There were a few pieces of beef in a sauce that didn't have much flavor. I would pass on this one in the future. Mom's kabob dish was better. She got the combo with both beef and chicken, and though both were fairly dry, they had good flavor. Both our dishes were served with a large portion of jasmine rice, topped with saffron-infused rice…but although pretty, that lacked flavor also. The large portion size for the kabob combo was a bonus for Mom.

Service 2 points: Really not much service. The iced-tea was not to my liking (not sure if brewed with a Persian tea or an instant mix), and when I mentioned to the server that I didn't care for it and wanted water, she just smiled. Perhaps a language barrier? Not sure. After she brought out our dishes, she disappeared into the back and we didn't see her again. When we were about to leave and a new party of diners walked in, they had to wait quite a while to be recognized.

Value 2.5 points: Relatively high price for lunch. Mine was $14 (and not so great). Mom's kabob dish at $13 was a bit better, and she did take home the left-overs…but the overall dining experience was not in the realm to off-set the prices. The lack luster service, perhaps coupled with the deserted restaurant did not make for a pleasing atmosphere.

Overall score for Lotus: 2.75 points. Not our favorite by far, and doubt I would go out of my way to return. Perhaps they will find their niche with those that require halal-cuisine, but we weren't all that impressed. Still, if you haven't had Persian food-it might be worth it to try some of the other menu items….and at very least, have an adventure!

Zakuro: Japanese, so-so

Lunch date #56: May 23, 2014

We had met to try Mama Rosa's by Trader Joes and were surprised to find it closed; as in closed-down, out-of-business. We were a bit short on time and looked around and spied Zakuro (6700 Santa Rita Road; www.zakurobistro.com) in the plaza and decided, well why not give it a try. Only problem: we really don't eat sushi, and mom didn't have her "pincher" chopstick cheaters with her!

Location 3 points: on the corner of the TJ's plaza facing Santa Rita. This location has changed hands numerous times…was a burger joint at one time.

Ambiance 3 points: really nothing special. Not even much in the way of Asian style décor. "Someone should tell them Christmas is over" said Mom noticing the Christmas-ornament balls attached to one wall hanging. Maybe there is something in Japanese art that uses Christmas-ornament balls that we don't know??

Menu 4 points: Lots of sushi (well, what did we expect?). Unfortunately, we were given a dinner menu at first and sad not to see an offering of our favorite bento box. When we commented on this to our server, she recognized the error and promptly brought us lunch menus, featuring bento boxes! Yay, something we can recognize. I ordered chicken teriyaki and a California roll (my sushi limit), while Mom went for the teri-chicken and the tempura veggies.

Service 2.5 points: Really not much attention. Our server actually brought our soup without spoons. When I pointed this out, she seemed to indicate that was obvious…but it took her quite a bit to get the spoons to us. The rest of the meal was served without incident.

Food 3 points: Everything was fine. Nothing great, nothing bad. The teriyaki chicken was tender enough, the California roll was good and Mom liked her tempura. Nothing outstanding to make us feel that we were in for a special treat.

Value 4 points: Bento boxes were large and we both took quite a bit home. Total price per box just under $10.

Overall score for Zakuro 3.25 points: Nothing special, but not bad. Perhaps if we knew sushi and tried more of the maki and nigiri, we would have a different opinion, but we really don’t. So, unlikely we would return, but we had a great time lunching together and chatting…which is all that really matters!

The Corner Creperie: Questionable savory

Lunch date #55 April 25, 2014

We needed to grab a quick bite, and Uncle Gary was in town to join us. Thought we'd head to the new creperie in town—but Mom wasn't so sure at first. Never had a savory crepe, so time for another new experience, and we were off to The Corner Creperie (349 Main St.; next to Fontina's).

Location 5 points: Still love downtown P-town!

Ambiance 3 points: Open kitchen style so you can watch the crepe making. Very small place-only 5 tables inside, but more outside available. Mom commented about their "wall-of-clocks" and when I asked her what she thought about it, she replied: "Well, I guess it is OK if you like clocks." We counted 7 different clocks on the main wall.

Menu selection 3 points: A few different savory choices-and you can build your own. Seemed to be lacking in choices of sauces, although they did offer a béchamel. They also have a grand selection of sweet crepes (which I've heard are pretty good), but we didn't have time to sample those.

Service: not graded—offer at the counter and then go back to pick up your own plate.

Food 3 points: The crepes were OK, but too bland for my taste. I had a build-your-own with chicken, spinach, cheese and mushrooms. It was far to dry-I even asked the crepe-maker if he remembered the cheese. He replied that he uses a very fine planer-grater so you can't see the cheese. I couldn't see it or taste it, so I think more cheese was needed. Otherwise, it lacked flavor. Mom liked her ham and cheese choice OK and Uncle Gary had a "complete" with egg, ham and cheese. One good point: a decanter of water on the counter with fresh orange slices to serve-yourself a glass of water. I was disappointed, however, that the only non-herbal tea they offered was Earl Grey.

Value 3 points: Sort of a "fast-food" style place with serve yourself everything, and the crepes are served on square disposable plates. Not exactly fine dining—sort of a cross between a crepe stand and a coffee shop. The prices, however, are very good: $7.50 for my combo, Mom's ham and cheese only $6.

Overall score for The Corner Creperie: 3.4 points. Not a bad spot—and probably fun for dessert to get a sweet crepe. Not big fans of the savory, however…but might return and try a different combo and ask for extra cheese. 

Casa Orozco: Not far to go!

Lunch date #54 April 4, 2014

Venturing out from Pleasanton! We decided to expand our exploration to the Tri-Valley area. There are many places to try…and while we will continue to report from Pleasanton and have more locations left to try, we thought a big adventure to Livermore was up our alley that day. After we made that important decision, the next question: where to go? Downtown Livermore is quaint and inviting-many places to try there, but I know Mom loves Mexican food so her face lit-up with my suggestion. While we have both been to Casa Orozco (325 S. L Street, Livermore; www.casaorozco.com) for dinner several times, we had not for lunch—so a perfect idea!

Location 4 points: Hard for us to judge this one-we had established that downtown Pleas. was the perfect 5 point location. While this location is fine, with plenty of parking, it is not anything special, as Mom would say.

Ambiance 4.5 points: Love the remodel they did a few years ago: beautiful inside and out. Very Mexican-theme and how can you not love the bronze-sculpture horses leaping from the wall.

The bar area is great and the dining room very nicely decorated. Only down ½ point since, due to the open dining room floor-plan, it gets pretty noisy in there.

Menu 5 points: Not sure there is anything else that could be added. They have thought of every Americanized-Mexican dish I know, and have many of their own personal creations.

Service 4 points: We were quickly shown to a table and our drink orders processed (of course I had to have a margarita—it was Friday after all). Our order was taken and food delivered pretty quickly also—but then as the usual, we never saw another server until it was time for the bill. I was asked if I wanted another margarita as the food was delivered, but no one ever asked Mom if she would have liked a coffee refill. So all in all, quite good with a minor ding.

Food 5 points: Mom had the chili relleno and an enchilada and felt both were perfect. She especially liked the puffed/crunchy egg batter coating.  I had the basic tostada and it was also quite flavorful and not soggy/mushy-the fault of many tostadas. Both had hearty portion sizes.

Value 4.5 points: Prices were reasonable: my tostada with carne asada only $8.50; Mom's combo plate was more the usual$12.99, comparable to other restaurants, but considering she was getting at least one more meal out of it from her to-go box, still a good deal. Really nothing to knock down the score…other than we did have to drive "all-the-way" to Livermore for this very enjoyable lunch experience!

Total score for Casa Orozco: 4.5 points. Mom said "If I wanted Mexican food, I would come here!" We haven't tried their Dublin location, but expect it would be rather similar. Definitely our "to go" place for Mexican food in the Tri-Valley area.

Bon Dia Café: Great we say!

Lunch date #53, 3/21/14

Noticed that the location in Mission Plaza that was formerly "Z Café Express" (and "Sisters" before that) had re-opened under new ownership so decided to give it a try. Bon Dia Café (1987 Santa Rita Rd) had only been open for 12 weeks by the date of our visit. Not sure why this location seems tough for cafés to stay in business—obviously not much drive by traffic, so word of mouth will probably determine the success of the place.

Location 3.5 points: Mission Plaza across from Fiesta Taco. Plenty of parking.

Ambiance 3 points: Nothing has changed, that we could tell, from the former establishment. Very plain, café style—but it was clean and on that day, not very crowded. Looks like the hope is to also market the place as a wine bar. Outside seating is also available.

Menu selection 3 points: Fairly limited to sandwiches and salads (I doubt the place has an actual kitchen), but they have a panini maker and offer a good variety of hot sandwiches as well. They offer some breakfast items and have a bakery case, and do a variety of special coffees (espresso style).

Service—we elected not to review service for the type of place where you order at the counter and other than delivering your food, the rest is self-service, but we wanted to comment about the owner, Robert. He was running the show that day—and was very friendly and helpful. He was obviously very enthused about his café and trying (effectively) to make customers feel welcome! He also gave us good recommendations on the sandwich choices. The A/C was cranking, so we took a table in by the window for some sun-warmth. Robert noticed we were chilly and offered to turn off the A/C!

Food 4.5 points: We both ordered the turkey-avo-pepperjack panini. They were full of delicious roasted turkey, on a soft dutch-crunch roll, nicely grilled, but not over done to the point of becoming brittle. The portion size was good-Mom took home ½ for another meal.

Value 5 points: quite a good deal: sandwiches under $7 with hot coffee/tea at $2. Several dollars less overall than most places, with good quality and portion size in a pleasing environment.

Overall score for the new Bon Via Café: 3.8 points. This one measured up pretty well by our standards and we felt it was a great find! We will definitely return-and have been recommending to friends for coffee, breakfast or lunch. Hope Robert makes it and becomes a successful, long-term inhabitant of the space!

Black Bear Diner: Basic diner, nothing finer

Lunch date #52 March 14, 2014

I remember when traveling up through Northern California on Hwy 5 about 15 years ago, that it was a big recommendation to eat at the Black Bear Diner near Mt Shasta. We did then, but weren't sure what the fuss was all about. Now they are springing up everywhere (61 locations)-and we even have one in Pleasanton (5100 Hopyard, www.blackbeardiner.com). Mom and I actually gave it a try about a month ago—but even though I thought the tri-tip sandwich special was pretty good, Mom didn't care for it. So we thought to give it another go…

Location 3.5 points: Hopyard at Owens. Not a spot you'd care to stroll around after eating, but a reasonable amount of parking.

Ambiance 4.5 points: Mom really liked the bear carvings outside and the creative décor throughout the interior. I was impressed that they created bear carvings to depict Amador and Foothill Cheerleaders-a nice touch to make the place feel a bit more like a hometown restaurant rather than an expanding chain.

Amador and Foothill Cheer-bears!!

Menu selections 3.5 points: Good selection of sandwiches, burgers and salads. On our first visit we had spied some of the salads and decided to give them a try. I went with the steak salad while Mom chose the Chef's. They also have a reasonably extensive breakfast menu, and serve dinner entrees as well. Nothing terribly exceptional on any of the menus—but it is a diner, so that is what we expected.

Service 3 points: Very coffee-shop style. Server forgot the dressing for Mom's salad and I had to go find her to get it. After that, she seemed to come by the table (too?) often as we were eating to see if all was OK…over and over again. We had a similar response the first time we ate there—a bit over the top and constantly having to say you're fine gets a bit old. They are friendly enough, but you get the feeling they are just handling a lot of tables and there is nothing special about the service.

Food 3 points: The portions are very large, but the quality was just average. Really nothing special. Not great flavor. Mine had a few strips of tri-tip that was good, and some avocado, but otherwise a lot of iceberg lettuce and a few tomatoes and lots of onions. Mom was disappointed with her Chef's salad. Again, a mound of iceberg lettuce heaped with lunch meat and a bit of egg. Nothing either of us would order again.

Value 3.5 points: The prices are average and the portions good sized.

Overall score for the Black Bear Diner: 3.5 points. The place is cute—sort of an upscale Denny's…but nothing exceptional. Truly a diner, but without that home-cooked good food characteristic that originally put the Black Bear Diner on the map. Not sure we'd go out of our way to eat there again…especially with so many other restaurants in Pleasanton that have character and better food. 

Farmhouse Eatery: new P-town scenery!

Lunch date #51 February 21, 2014

We had heard of this new one: next to Yolatea on Division, and were excited to give it a try and our meticulous critique. Farmhouse Eatery (and Bar), 600 Main St. Suite G (actually quite a few paces east of Main on Division).

Location 4.5 points: downtown, but not on Main, and really no parking. The one way traffic flow on Division means circling around to find a parking spot. We ended up parking in the Round Table lot.

Ambiance 3.5 points: Very simple-perhaps like a farm-style restaurant. Cute bar area that is promoted as a "Happy Hour" handout, but the presence of the flat screens in the dining area steals from an otherwise tranquil and homey ambiance. The place mats under glass on the dining tables are a rustic touch.

Menu selection 3 points: Very limited. They seem to be starting with a fairly short menu, which we considered a good idea until the place gets going. Only a few sandwiches and a burger on the offered. I went with the ½ turkey avocado sandwich and house salad, while Mom was very happy to order the burger.

Service: 3.5 points: The server was nice, but she seemed to disappear into the back a lot. We felt that we waiting a fairly long time for our meals-especially since there weren't many other diners present. We also had to ask for drink refills.

Food 4 points: My salad and sandwich were good. The ciabatta bread roll was good and soft. Mom's burger (with bacon and grilled onions) was quite good. Great char-grilled flavor, and a mound of crispy and hot shoestring French fries included. Mom's coffee was served in a French press-so that was fun for her.

Value 4 points: good lunch at reasonable price. Mom's burger with fries was $10. My ½ sand with salad only $8. We are learning to get over the fact that a cup of coffee is $3…but at least the press made that $3 cup of coffee a bit fancy!

Overall score for Farmhouse Eatery and Bar: 3.75 points. Not bad overall. I would go back and get that burger next time! They also just started serving dinner-limited menu, but looked interesting.